Jul 112016
 

Food additives:  ugh!  Here is some of the latest information.

 

“Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.

In general, it’s best to avoid the following ingredients.

  • Aspartame, Acesulfame-K, Saccharin, Sucralose
  • Food dyes
  • Mycoprotein (Quorn-brand meat substitutes)
  • Partially hydrogenated oils (trans fat)

And don’t forget to cut back on sugar and salt, which cause more harm than all the other additives combined.”

From http://www.cspinet.org/reports/chemcuisine.htm