SAUTEED SUNRISE MEDLEY POTATOES
Dinner tonight was what I call Sunrise Medley Potatoes because that’s what the beautiful, colorful, organic potatoes were called I bought from Whole Foods in Tempe this morning. I sauteed them in olive oil and butter and sprinkled some home grown, fresh rosemary and chives on them when they were almost done. I seasoned them with garlic powder and salt too. They were delicious and it was plenty.
I wanted something simple, but colorful. I saw these as soon as I walked into Whole Foods today and my decision was made for me.
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